Pizza in Rome is very popular. Roman pizza has its own very thin and crispy style and is different from the classic Neapolitan pizza. Here are some suggestions.
Roman pizza:
Giulietta in Piazza dell'Emporio, 28 in Testaccio area Tel. 0645229022 great pizzas baked in two ovens, one for Neapolitan pizza and the other one for Roman pizza, opened in April 2017 is the newest in town
Da Remo in Piazza di Santa Maria Liberatrice, 44 - Testaccio area
Ai Marmi Panattoni in Viale di Trastevere, 53/57 Tel: 06 580 0919 bare simple place with marble tables - Trastevere area
Li Rioni a Santiquattro in Via S. Quattro, 24, Tel. 06 7045 0605 - Celio area near Colosseum
Antica Schiacchiata Romana in Via Folco Portinari, 36, Tel. 06 536112 - Monteverde area
Neapolitan pizza:
Rosso Pomodoro - a pizza chain with many restaurants in Rome. Click here for addresses
La Gatta Mangiona in Via Federico Ozanam, 30 Tel. 06 534 6702 - Monteverde area
Sforno in Via Statilio Ottato, 110, Tel. 06 7154 6118 - Tuscolana area
PizzaRé in Largo dei Chiavari, 83 Tel. 06 6880 8074 - town center near church of S. Andrea della Valle
La Pergola - Chef Heinz Beck reigns with his 3 stars. Restaurant is located on the rooftop of Rome Cavalieri Hotel in Monte Mario
Il Pagliaccio, Chef Anthony Genovese 2 stars, via dei Banchi Vecchi 129a, - Tel. +39-06-68809595
Oliver Glowig - formerly Chef of the 2 michelin stars restaurant at the Aldrovandi Palace Hotel, now heads the restaurant at Mercato Centrale in Temini rail station. A must experience when in Rome
1 star restaurants
Acquolina Hostaria, Chef Alessandro Narducci, at The First Art Luxury Hotel, via del Vantaggio 14, Tel. +39-06-45617070
All'Oro, Chef Riccardo Di Giacinto at The First Luxury Art Hotel, Via del Vantaggio, 14 - 00186 Roma T. +39-06-97996907